Restaurant Jardin Dorado
Andalusian Style Restaurant in Tarifa
If you are looking for an Andalusian-style restaurant in Tarifa, the Jardín Dorado Restaurant is your best option. As the main restaurant of our resort in Tarifa, we offer an unparalleled culinary experience in an environment that combines tradition and modernity. Our beautifully restored indoor dining room and magnificent terrace are perfect for enjoying a memorable breakfast or dinner-whether it be as couple or large group.
An Andalusian Style Dining Room and a Magnificent Terrace
The Jardín Dorado Restaurant stands out for its authentic Andalusian style, with an indoor dining room that has been beautifully restored to maintain its traditional charm. The décor reflects the rich cultural heritage of Andalusia, creating a welcoming and elegant atmosphere. In addition, our magnificent terrace is ideal for dining al fresco, allowing you to enjoy the breeze of Tarifa while tasting our exquisite dishes with breath-taking views of a natural vista
Varied Menu with Local Ingredients
At Jardín Dorado Restaurant, we are proud to offer a varied menu that celebrates the authentic flavors of Andalusian cuisine. We use the highest quality local ingredients, carefully selected to ensure freshness and flavor in each dish. Our menu includes a wide variety of options, traditional and innovative dishes, all prepared with passion and served with style.
Commitment to Quality and Sustainability
We are committed to using local ingredients to support producers in the region and promote sustainable practices. Each ingredient is fresh and of high quality, which is reflected in the exceptional taste of our dishes. This approach not only enriches our cuisine, but also reinforces our commitment to sustainability and the local community.
An unforgettable dining experience
Visiting the Jardín Dorado Restaurant is a complete gastronomic experience. From the moment you enter, you will be greeted with the hospitality and warmth that characterise Andalusia. Every detail, from the décor to the service, is designed to offer you a unique experience. Our terrace is the perfect place to enjoy dinner under the stars, in an unbeatable atmosphere.
If that does not whet your appetite – try our majestic indoor eating area which will transport you back in time
Come and Enjoy the Best Andalusian Style Restaurant in Tarifa
We invite you to discover the Jardín Dorado Restaurant in Tarifa. Whether you’re looking for a place for a romantic dinner, a special celebration, or just a delicious meal in a lovely setting, our restaurant is the perfect choice. Come and enjoy our cuisine, made with local ingredients and served with passion and style.
Visit us at the Jardín Dorado Restaurant and discover our Andalusian-style restaurant in Tarifa. With a varied menu, high-quality local ingredients and a welcoming environment, we offer you a unique culinary experience. We are waiting for you!
Schedules
Open every day:
BREAKFAST: 8.30 to 11.00 (buffet only)
BAR: 11.00 to 24.oo0
KITCHEN: 13.00 to 23.o0
Book your table on 956 415 479.
Menu
Starter
- ROASTED TOMATO SALMOREJO 9,5€
Cold roasted tomato cream, emulsi ed with extra virgin olive oil, finished with crunchy croutons, toasted almonds, and basil oil 100% VEGAN OPTION
- CÁDIZ-STYLE POTATO SALAD WITH BLUEFIN TUNA TARTARE 16€
Creamy potatoes, light mayonnaise, and seasoned bluefinn tuna tartare served with regañá (crispy flatbread)
- WARM ARUGULA, BABY SPINACH & MUSHROOM SALAD 16€
With avocado, sun-dried tomatoes, and grated carrot, dressed with an orange, mustard, and chili vinaigrette, nished with seeds 100% VEGAN OPTION
- GOAT CHEESE SALAD WITH WALNUTS & APPLE BALSAMIC 15€
Mixed baby greens with Granny Smith apple and walnuts, topped with a warm goat cheese medallion, caramelized onion, and homemade apple balsamic dressing
- BURRATA WITH TOMATOES & BLACK GARLIC 15€
Creamy burrata served with a mix of seasonal tomatoes and capers, dressed with black garlic and basil oil
To Share
- ZUCCHINI, PARMESAN & TRUFFLE RISOTTO 16€
In saffron and manzanilla wine sauce with chips
- VEGETABLE WOK WITH NOODLES & GREEN CURRY 18€
Seasonal vegetables stir-fried with fresh ginger and a touch of sesame oil, finished with creamy coconut sauce, coriander, crunchy cashews, and toasted sesame. Noodles can be replaced with fine rice noodles
- HOMEMADE CUTTLEFISH INK CROQUETTES 18€
Served with mild roasted garlic aioli and baby greens
- CRISPY PRAWN & KIMCHI FRITTERS 18€
Asian-inspired, served with kimchi mayonnaise, wakame, and togarashi
- BLUEFIN TUNA BELLY BRIOCHE 17€
With wakame mayonnaise and pickled red cabbage (2 units)
- OKELAN BEEF STEAK TATAKI 28€
Marinated steak loin, seared tataki-style and served in thin slices with Cajun-style potato wedges
From the Sea
- LINE-CAUGHT SQUID 22€
Crispy squid with citrus mayonnaise and a touch of lemon
- FRIED MARINATED SEA BASS 19€
Served on its crispy spine with a selection of fresh leaves
- GRILLED OCTOPUS TENTACLE 250 gr. Approx. 32€
Served over paprika parmentier, with black garlic aioli and wok-sautéed vegetables
- BLUEFIN TUNA (ALMADRABA) 24€
Grilled or seared, served with seasonal vegetables
- FRESH MARKET FISH Price/Kg
Depending on availability, baked or grilled, served with seasonal vegetables
Our Meats
- RETINTA SMOKE BURGER 200gr. 18€
Retinta beef on brioche bun, melted cheddar, homemade bacon jam, pickles, crispy onion, and our smoked burger sauce
- IBERIAN PORK “PRESA” 200gr. 20€
Served with Cajun-style potato wedges and homemade chimichurri
- PORK CHEEKS IN OLOROSO SHERRY 19€
Slow-braised and glazed in their own reduction, served with creamy tru e parmentier
- ANGUS BEEF RIBS 500 gr. Approx. 26€
Slow-cooked, glazed with barbecue sauce and served with crispy potatoes
- RETINTO BEEF ENTRECÔTE 27€
Served with crispy thyme potatoes and Padrón peppers
Supplement: ½ portion of French fries 4,5€
